Keratin
The beta form (our specialisation) and its advantage over alpha, structure, applications in cosmetology and trichology.
We review the global literature on keratin and collagen. We analyse the products of our competitors with particular care. All so that the final products from our laboratory fully satisfy the client and meet the strictest quality standards.
The beta form (our specialisation) and its advantage over alpha, structure, applications in cosmetology and trichology.
Type II collagen (our specialisation) against types I and III, hydrolysis, peptide bioavailability, amino acid profiles.
Formulation stability, challenge testing, production scale-up, pH control.
Scientific cooperation, HPLC methodologies, validation, industry reports.
Articles that explain the fundamentals of our specialisation. Written by formulators — not by copywriters.
Why does the beta form of keratin from turkey feathers behave differently from wool alpha-keratin? Pleated sheet structure, hydrogen bonds, solubility.
Read the articleA comparison of three collagen sources: bovine, marine and turkey. Histidine, proline, BCAAs — which amino acids differ significantly and why it matters.
Read the articleHow we select hydrolysis conditions to obtain a hydrolysate with the target peptide molecular weight. Proteases, process control, real-time HPLC monitoring.
Read the articleWhy native collagen has three intertwined polypeptide chains. The role of glycine and hydroxyproline, hydrogen bonds, thermal denaturation.
Read the articleCysteine and S-S bonds determine the stiffness of the fibre. Beta-keratin from turkey feathers has fewer disulphide bridges than wool keratin — which makes it more flexible and lets it penetrate the hair instead of forming a stiff film.
Read the article28 collagen types in the human body, 3 of them key: type I (skin, bones), type II (cartilage), type III (blood vessels). Which type to supplement and for whom.
Read the articleTechnical data sheets for our proprietary raw materials — full specifications to download as PDF. Click on the square of your choice.
Full technical specification: amino acid profile, molecular weight, pH parameters, microbiology, certificates, applications in formulation.
Download PDFFull technical specification: amino acid profile, peptide bioavailability, hydrolysis parameters, microbiology, certificates, applications in supplements and cosmetics.
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