Keratin · Collagen · Formulation · Research

Knowledge base.

We review the global literature on keratin and collagen. We analyse the products of our competitors with particular care. All so that the final products from our laboratory fully satisfy the client and meet the strictest quality standards.

KNOWLEDGE BASE
Category

Keratin

The beta form (our specialisation) and its advantage over alpha, structure, applications in cosmetology and trichology.

3 articles
Category

Collagen

Type II collagen (our specialisation) against types I and III, hydrolysis, peptide bioavailability, amino acid profiles.

4 articles
Category

Formulation

Formulation stability, challenge testing, production scale-up, pH control.

2 articles
Category

Research

Scientific cooperation, HPLC methodologies, validation, industry reports.

1 article
Pillar articles

Most read.

Articles that explain the fundamentals of our specialisation. Written by formulators — not by copywriters.

β beta-keratin vs alpha-keratin
KERATIN · 10 MIN READ

Beta- vs alpha-keratin — molecular differences

Why does the beta form of keratin from turkey feathers behave differently from wool alpha-keratin? Pleated sheet structure, hydrogen bonds, solubility.

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Type II turkey collagen vs bovine · marine
COLLAGEN · 8 MIN READ

Turkey vs bovine collagen — amino acid profile

A comparison of three collagen sources: bovine, marine and turkey. Histidine, proline, BCAAs — which amino acids differ significantly and why it matters.

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Hydrolysis pH + T + enzyme the role of proteases in peptide MW
FORMULATION · 12 MIN READ

Enzymatic hydrolysis — the role of temperature and pH

How we select hydrolysis conditions to obtain a hydrolysate with the target peptide molecular weight. Proteases, process control, real-time HPLC monitoring.

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Triple helix collagen structure
COLLAGEN · 10 MIN READ

The collagen triple helix — protein structure

Why native collagen has three intertwined polypeptide chains. The role of glycine and hydroxyproline, hydrogen bonds, thermal denaturation.

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S-S bridges disulphide bonds in keratin cysteine
KERATIN · 6 MIN READ

Disulphide bridges — how they work

Cysteine and S-S bonds determine the stiffness of the fibre. Beta-keratin from turkey feathers has fewer disulphide bridges than wool keratin — which makes it more flexible and lets it penetrate the hair instead of forming a stiff film.

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I · II · III collagen types differences and applications TYPE I · 90% TYPE II · cartilage TYPE III · skin
COLLAGEN · 8 MIN READ

Collagen types I, II, III — the differences

28 collagen types in the human body, 3 of them key: type I (skin, bones), type II (cartilage), type III (blood vessels). Which type to supplement and for whom.

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Shared knowledge

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